Coconut Macaroons.

You can have Coconut Macaroons using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

  1. You need 1/2 cup of butter.
  2. Prepare 3 large of eggs.
  3. It’s 200 grams of desiccated coconut.
  4. Prepare 1 can of condense milk.
  5. Prepare 1 cup of brown sugar.

Coconut Macaroons step by step

  1. Place the butter in a big bowl and cream using a fork.
  2. Add-in the brown sugar and mix well.
  3. Add the eggs and condensed milk then stir/beat until all ingredients are blended.
  4. Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture.
  5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups.
  6. Pre-heat oven at 370°F Fahrenheit for 10 minutes.
  7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown..
  8. Best serve with Coffee or tea.. Enjoy!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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