Mini Guanciale Spinach Quiche.

You can cook Mini Guanciale Spinach Quiche using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Guanciale Spinach Quiche

  1. You need 1 of pie crust (see recipe).
  2. It’s of For the Filling.
  3. You need 20 g of guanciale, thinly sliced.
  4. Prepare 2 of garlic gloves, chopped.
  5. You need 60 g of spinach leaves.
  6. It’s of salt, to taste.
  7. Prepare 1 of large egg.
  8. Prepare 80 ml of heavy cream.
  9. It’s 80 ml of milk.
  10. You need 20 g of grated parmesan.
  11. It’s pinch of nutmeg.
  12. Prepare pinch of cayenne.

Mini Guanciale Spinach Quiche step by step

  1. Make the crust 2 hours in advance following this recipe (see recipe).
  2. Preheat your oven to 375F (190C), place a baking tray on middle rack..
  3. In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside..
  4. In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside..
  5. In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine..
  6. Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge..
  7. Bake in the oven for 30 minutes or until golden brown on top. Dinner is served!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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