Braised Chicken Neck – Dim Sum Style.

You can cook Braised Chicken Neck – Dim Sum Style using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Braised Chicken Neck – Dim Sum Style

  1. It’s of About 20 pcs frozen chicken neck, pre-cleaned.
  2. Prepare 2 of large bay leaves.
  3. You need 3 Tbsp of soy sauce.
  4. Prepare 1 Tbsp of oyster sauce.
  5. You need 3 Tbsp of white vinegar.
  6. You need Half of a head of garlic, smashed and torn apart.
  7. You need of Chinese cooking wine.
  8. You need 5 of cloves.
  9. It’s of Ground pepper.
  10. You need A few of pepper corns.
  11. Prepare of Salt for rub (optional).
  12. It’s 2 Tbsp of Cooking oil.

Braised Chicken Neck – Dim Sum Style step by step

  1. In a pot heat oil and sauté garlic pieces..
  2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot..
  3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat..
  4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw..
  5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil..
  6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking..
  7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking.. Braised Chicken Neck - Dim Sum Style
  8. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil..
  9. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :).
  10. Options: -To make Twice-Cooked Adobo, shallow fry in another pan with oil. -Chop and add to a fried noodle dish with veggies. -Dip in batter and deep fry to a crunch..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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