Sweet & Spicy red pepper jelly. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.

You can cook Sweet & Spicy red pepper jelly using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet & Spicy red pepper jelly

  1. It’s 4 of large red peppers.
  2. You need 2 packets of pectin (I use certo).
  3. You need 1/3 cup of Lemon juice.
  4. Prepare 1 cup of white vinegar.
  5. It’s 1/2 tsp of salt.
  6. It’s 6 cups of white sugar.
  7. You need 1 tsp of Chili flakes.

Sweet & Spicy red pepper jelly step by step

  1. Dice the red peppers into small pieces.
  2. Add the red peppers, sugar, salt, lemon juice and vinegar into a large saucepan on medium heat..
  3. Bring to a boil and then let it simmer for 15 minutes. If making a hot pepper jelly, add the chili flakes in the last 5 minutes..
  4. Add pectin to the saucepan and let it boil for another minute..
  5. Let the mixture cool and then pour into jars and let the jelly set. Refrigerate for up to 1 year.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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