Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝.

You can cook Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝

  1. It’s 1 pack (16 ounce) of Italian sausage (hot OR sweet).
  2. Prepare 1 of onion, chopped.
  3. It’s 1 of green pepper, chopped.
  4. It’s 10 of garlic cloves, minced.
  5. You need 1/8 teaspoon of black pepper.
  6. Prepare 1/4 teaspoon of nutmeg.
  7. It’s 1 can (14.5 ounce) of beef broth.
  8. You need 2 cans (15 ounce) of 100% pumpkin 🎃 (NOT PUMPKIN PIE FILLING !).
  9. Prepare 1 block (8 ounce) of cream cheese, softened.
  10. It’s 1 bunch of fresh Kale 🥬, rinsed and dried.
  11. It’s 1 cup of heavy cream.
  12. You need of Cooked pasta 🍝(16 ounce), any shape.

Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 instructions

  1. Remove casings from sausages and sauté in a large stockpot until browned……break into smaller pieces as they cook……
  2. Add into sausages your chopped onion, green pepper and minced garlic,sauté for several more minutes…….
  3. Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally……
  4. Next add in your kale, breaking into smaller pieces, heat thoroughly…… Cook until kale has softened……..
  5. Add in your heavy cream, heat thoroughly and stir well…….
  6. Add cooked pasta into your sauce, heat, stir well and enjoy 😉!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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