Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝.
You can cook Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝
- It’s 1 pack (16 ounce) of Italian sausage (hot OR sweet).
- Prepare 1 of onion, chopped.
- It’s 1 of green pepper, chopped.
- It’s 10 of garlic cloves, minced.
- You need 1/8 teaspoon of black pepper.
- Prepare 1/4 teaspoon of nutmeg.
- It’s 1 can (14.5 ounce) of beef broth.
- You need 2 cans (15 ounce) of 100% pumpkin 🎃 (NOT PUMPKIN PIE FILLING !).
- Prepare 1 block (8 ounce) of cream cheese, softened.
- It’s 1 bunch of fresh Kale 🥬, rinsed and dried.
- It’s 1 cup of heavy cream.
- You need of Cooked pasta 🍝(16 ounce), any shape.
Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 instructions
- Remove casings from sausages and sauté in a large stockpot until browned……break into smaller pieces as they cook……
- Add into sausages your chopped onion, green pepper and minced garlic,sauté for several more minutes…….
- Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally……
- Next add in your kale, breaking into smaller pieces, heat thoroughly…… Cook until kale has softened……..
- Add in your heavy cream, heat thoroughly and stir well…….
- Add cooked pasta into your sauce, heat, stir well and enjoy 😉!.