The Best Gazpacho.

You can cook The Best Gazpacho using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of The Best Gazpacho

  1. It’s 2 of lbs. Fresh tomatoes, cherry, heirloom, or any homegrown.
  2. Prepare 1 of large english cucumber or any homegrown cucumber.
  3. Prepare 3/4 cup of low sodium V8 juice/can use water but adds flavor.
  4. You need 1 of red pepper.
  5. Prepare 1-2 of large cloves of fresh garlic.
  6. Prepare 2 Tbsp of olive oil.
  7. It’s 2 Tbsp of red wine vinegar.
  8. It’s of Fresh basil, croutons, small chopped veggies, corn.

The Best Gazpacho instructions

  1. Rough chop all vegetables. Be sure to wash cucumber well and peel some of the skin off or all. Add 3/4 cup V8. Add all to a good blender or food processor. Mix.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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