Peanut Butter Chocolate Chip Cookies.

You can have Peanut Butter Chocolate Chip Cookies using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Peanut Butter Chocolate Chip Cookies

1. Prepare 113 of butter (room temperature).
2. You need 180 g of brown sugar.
3. It’s 1 of large egg.
4. It’s 147 g of chunky peanut butter.
5. It’s 2 tsp of vanilla extract.
6. You need 187 g of all-purpose flour.
7. It’s 1/2 teaspoon of baking soda.
8. It’s 1/2 teaspoon of salt.
9. It’s 1.5 cups of semi sweet chocolate chips.

Peanut Butter Chocolate Chip Cookies step by step

1. Combine the dry ingredients in a bowl – flour, baking soda, salt.
2. In another bowl, cream the butter and sugar together in a standing mixer from medium-high speed until butter is fluffy.
3. Add the egg into the wet mixture and combine it well on low-medium speed.
4. Add the peanut butter and vanilla into the wet mixture and combine it well on low-medium speed.
5. Add the dry mixture into the wet mixture, a quarter at a time and make sure that it combines well before adding more.
6. Fold in the chocolate chips while making sure it's evenly distributed.
7. Chill the dough at least for 1 hour or more..
8. After the hour is up, bring the dough back to room temperature (about 20 mins).
9. Preheat the oven to 375F.
10. Line a baking tray.
11. Use an ice cream scoop to scoop out the dough until the scoop is full. Then use a spatula to level off the extra dough. Place it on the baking tray. Do not flatten before baking. The dome shape should stay after baking..
12. Bake the cookies for about 11-12 minutes.
13. Once the cookies are done, use a spatula and gently flatten the cookie domes and let them cool completely..