Chicken Rezala 2.0 (Ultimate restaurant style).

You can have Chicken Rezala 2.0 (Ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Rezala 2.0 (Ultimate restaurant style)

  1. Prepare of Chicken-cut into big pieces.
  2. You need of medium Onion paste+2medium onion(cut into thick rings).
  3. Prepare of Ginger paste.
  4. It’s of Garlic paste.
  5. It’s of green Chill paste.
  6. It’s of White Pepper Powder.
  7. It’s of Yogurt-whisked.
  8. Prepare of butter.
  9. Prepare of Salt.
  10. Prepare of Cashew-soaked in warm water for 1hour and paste it.
  11. You need of Poppy seed-soaked in warm water for 1hour and paste it.
  12. Prepare of Ghee+6tbsp Ghee.
  13. Prepare of Dry Red chillies.
  14. Prepare of Bay leaves.
  15. Prepare of Green Cardamoms.
  16. It’s of Cinnamon(1"stick each).
  17. It’s of Cloves.
  18. It’s of Black cardamoms.
  19. Prepare of Mace or Javetri.
  20. You need of Whole black pepper.
  21. You need of Sugar.
  22. It’s of Garam masala powder.
  23. You need of Saffron soaked in 1/4cup warm Milk.
  24. It’s of Water.
  25. It’s of Rose water.
  26. It’s of Kewra water.

Chicken Rezala 2.0 (Ultimate restaurant style) instructions

  1. Make some deep 45° angular cut in the chicken pieces..
  2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours..
  3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper..
  4. Fry remaining onion paste for 2min in high flame..
  5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins..
  6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between..
  7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame..
  8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent..
  9. Add the fried onion rings with all the butter and ghee into the chicken..
  10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel – Our Kinda Vlog.
  11. Ok, now it's ready to serve with Roti, Naan or Kulcha..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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