Slow Cooker Creamy Chicken and Wild Rice Soup.

You can cook Slow Cooker Creamy Chicken and Wild Rice Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Creamy Chicken and Wild Rice Soup

  1. Prepare 4 1/2 of cups- chicken broth.
  2. You need 2 of cups- water.
  3. It’s 2 of – boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.).
  4. You need 1 of package- rice-a-roni long grain and wild rice. (any brand works fine.).
  5. You need of salt- to taste.
  6. You need of pepper- to taste.
  7. You need 1/2 of cup- all-purpose flour.
  8. Prepare 1/2 of cup- butter.
  9. It’s 2 of cups- half and half.
  10. You need 1 of cup- diced carrots.
  11. You need 1 of cup- diced celery.

Slow Cooker Creamy Chicken and Wild Rice Soup instructions

  1. Combine broth, water, carrots, celery, chicken and rice along with the seasoning packet in a large slow cooker. (I leave the chicken in bigger pieces so they are easy to find and fish out later.) Cook on low for 6 hours or high for 4 hours..
  2. Once done, take chicken out and shred, then place back into crockpot..
  3. In a small bowl combine, salt, pepper and flour..
  4. In a medium sized saucepan over medium heat, melt the butter..
  5. Once butter is melted, stir in flour mixture by tablespoon to form a roux..
  6. Whisk in cream a little at a time, until fully incorporated and smooth..
  7. Stir cream mixture into crockpot, and then let it cook on low for 15 more minutes..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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