Pecan pie ice cream.
You can cook Pecan pie ice cream using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pecan pie ice cream
- You need 1 cup of brown sugar.
- You need 2/3 cup of dark corn syrup.
- Prepare 1/4 cup of butter.
- It’s 3 of eggs.
- Prepare 1/4 cup of heavy cream.
- Prepare Pinch of salt.
- It’s 2 cups of pecans (can omit if you want to).
- You need 1-2 cups of heavy cream (to taste).
- Prepare 1-2 cups of milk (to taste).
Pecan pie ice cream instructions
- Mix in small pot the brown sugar, corn syrup, and butter. Simmer for 2 min and let cool.
- Mix in bowl the eggs, salt, and 1/4 cup heavy cream.
- Mix together when cool then add heavy cream and milk to taste. Will fill up 1-2 wonton containers probably. Freeze in chest freezer for 6 hours or more.