Pecan pie ice cream.

You can cook Pecan pie ice cream using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pecan pie ice cream

  1. You need 1 cup of brown sugar.
  2. You need 2/3 cup of dark corn syrup.
  3. Prepare 1/4 cup of butter.
  4. It’s 3 of eggs.
  5. Prepare 1/4 cup of heavy cream.
  6. Prepare Pinch of salt.
  7. It’s 2 cups of pecans (can omit if you want to).
  8. You need 1-2 cups of heavy cream (to taste).
  9. Prepare 1-2 cups of milk (to taste).

Pecan pie ice cream instructions

  1. Mix in small pot the brown sugar, corn syrup, and butter. Simmer for 2 min and let cool.
  2. Mix in bowl the eggs, salt, and 1/4 cup heavy cream.
  3. Mix together when cool then add heavy cream and milk to taste. Will fill up 1-2 wonton containers probably. Freeze in chest freezer for 6 hours or more.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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