15-Minute Salt and Pepper Squid.

You can have 15-Minute Salt and Pepper Squid using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of 15-Minute Salt and Pepper Squid

  1. It’s 500 g of large squid, cleaned and cut.
  2. It’s 2 of medium bell pepper, minced.
  3. You need 2 of green chilies, chopped.
  4. You need 1 of bulb garlic, minced.
  5. You need 1 sprig of chives, chopped.
  6. You need 2 tbsp of olive oil.

15-Minute Salt and Pepper Squid instructions

  1. Heat the olive in a pan on medium heat. Once hot, add garlic and saute until brownish..
  2. Drop in the squid and saute for a minute or two–being careful not to overcook to avoid the meat from getting tough and rubbery..
  3. Add minced bell pepper, chili and chives–ensuring that you saute in between adding them in..
  4. The squid will produce juices naturally. Let simmer for 1 minute..
  5. Enjoy with rice!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

Notify of
Inline Feedbacks
View all comments