Creamy Bacon & Garlic Pasta.

You can cook Creamy Bacon & Garlic Pasta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Bacon & Garlic Pasta

  1. You need of Bacon, use as much as you want, chopped.
  2. You need 150-200 ml of all-purpose cream.
  3. It’s 1/2 c of evaporated filled milk.
  4. It’s 1/2 of pork bullion broth cube.
  5. Prepare 5 of large garlic cloves, minced.
  6. It’s to taste of Salt & pepper.
  7. You need of Few drops Cooking oil.
  8. You need of Water to cook pasta.
  9. Prepare of Pasta of your choice, cooked at package instructions.

Creamy Bacon & Garlic Pasta step by step

  1. Cook pasta of choice according to instructions..
  2. Meanwhile, in a little oil, sauté garlic until lightly golden..
  3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp..
  4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir..
  5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat..
  6. Top over your pasta, enjoy!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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