Sweet Potato stuffed with spiced beef, tahini and parsley salad.

You can cook Sweet Potato stuffed with spiced beef, tahini and parsley salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato stuffed with spiced beef, tahini and parsley salad

  1. You need of Sweet Potatoes.
  2. Prepare 1 of red onion, sliced.
  3. It’s 1 pound of ground beef (or any ground meat).
  4. It’s of 1 large yellow onion.
  5. Prepare of 4 garlic cloves.
  6. You need of Ground coriander.
  7. It’s of Aleppo pepper (or chili flakes).
  8. Prepare of Sumac.
  9. Prepare of Parsley.
  10. You need of Lemon.
  11. It’s of Salt / pepper.
  12. It’s of Tahini.

Sweet Potato stuffed with spiced beef, tahini and parsley salad step by step

  1. Preheat oven to 400.
  2. Rinse and scrub sweet potatoes. Once preheated, place on baking sheet and roast until fork tender (~50 min).
  3. While potatoes are cooking, in a large pan heat olive oil. Add in ground meat, cooking until browned, add onion until soft, add garlic and cook 2-3 min. Add coriander, aleppo pepper & salt. Pour in some water and scrape up any brown bits.
  4. In a large bowl toss in parsley (roughly chopped or torn), red onion, lemon juice, sumac and salt. Do not do this too early as parsley will lose it’s texture.
  5. Once sweet potatoes are done, score with knife and open up with two spoons, top with meat, tahini and parsley salad.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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