Rustic hotdog tikki masala.

You can cook Rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rustic hotdog tikki masala

  1. Prepare of hotdogs.
  2. It’s 2 lb of hotdogs.
  3. It’s 2 tbsp of olive oil, extra virgin.
  4. You need of sauce.
  5. Prepare 28 oz of diced tomatoes.
  6. It’s 1 tsp of garam masala.
  7. It’s 2 tsp of paprika.
  8. It’s 1 tbsp of minced garlic.
  9. It’s 1 tsp of ground ginger.
  10. You need 1 tbsp of fenugreek leaves dried optional.
  11. You need 2 tbsp of tomato paste.
  12. You need 1/2 cup of coconut milk, or heavy cream traditional.
  13. It’s 1 1/2 tsp of kosher salt.
  14. It’s 2 medium of chopped Serrano peppers, seeds removed.
  15. You need of traditional paste if you want to use instead of the lesser version.
  16. Prepare 1/2 cup of peeled ginger.
  17. Prepare 1/2 cup of garlic cloves.
  18. It’s 1/4 cup of vegetable oil.
  19. You need of garnish.
  20. Prepare 1 tbsp of chopped cilantro.

Rustic hotdog tikki masala step by step

  1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks..
  2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy..
  3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan..
  4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes..
  5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!.
  6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving..
  7. .

By Debra McCollins

This is my way of life. Cooking Forever!!!

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