Hokkaido cream soup.

You can have Hokkaido cream soup using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hokkaido cream soup

  1. You need 1 kg of hokkaido pumpkin.
  2. Prepare 2 pcs of carrots.
  3. It’s 2 of potatoes.
  4. Prepare 1 piece of onion.
  5. Prepare 2 cloves of garlic.
  6. You need 150 ml of milk.
  7. It’s 1 piece of chicken broth.
  8. It’s of olive oil.
  9. Prepare of According to taste:.
  10. You need of sea salt.
  11. It’s of ground black pepper.
  12. You need of basil.
  13. Prepare of oregano.

Hokkaido cream soup instructions

  1. Peel and chop the pumpkin, carrots and potatoes..
  2. Fry onion and garlic in olive oil..
  3. After a while, add the pumpkin, carrots and potatoes and rest..
  4. Pour water so that the raw materials are immersed. Add broth. Season with spices, salt, basil and oregano to taste. Cook for 25 minutes. We shut down and mix. Add milk and mix. Bon appetite!.
  5. Add broth..
  6. Season with spices, salt, basil and oregano to taste..
  7. Cook for 25 minutes..
  8. We shut down and mix..
  9. Add milk and mix. Bon appetite!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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