Aloo bonda (fried potato balls). Here's a video recipe for my Aloo Bonda dish! If it's helpful please like and subscribe. Hope you have fun making them and please read description for.

Deep fried snacks are always the popular dish during get togethers or just in the. Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. Most common of which is "Aloo Bonda" (Potato Bonda), and other region specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas. You can have Aloo bonda (fried potato balls) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo bonda (fried potato balls)

  1. You need of For tempering:.
  2. It’s 2 tbsp of cumin seed.
  3. You need 2 tbsp of black mustard seed.
  4. It’s 3 tbsp of urad dal split.
  5. Prepare 5-6 of curry leaves (dried).
  6. Prepare of For filling:.
  7. Prepare 3 of large potatoes (peeled and cube cut).
  8. It’s 1 of large onion (thin sliced).
  9. Prepare 1 stick of ginger (grated).
  10. It’s 4-5 of green chili (finely chopped).
  11. Prepare of For the batter:.
  12. It’s 1/2 cup of gram flour (besan).
  13. It’s 1/2 cup of rice flour.
  14. You need 2 tbsp of turmeric.
  15. You need 2 tbsp of red chili powder.
  16. You need 1 cup of canola oil.

Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. Then dipped in gram flour batter and deep fried to golden. These are very good to make on weekends or during festivals or when you have guests home.

Aloo bonda (fried potato balls) instructions

  1. Firstly boil the potatoes but let them not be slushy. Using strainer discard the water off.Mash the potatoes and keep aside..
  2. Add in cumin, mustard seeds, urad dal in heated oil in a pan and let them splutter on. Meanwhile add in the chopped onion, green chilis, curry leaves and ginger and sauté well. In a bowl add this mixture with the potatoes and knead well while being hot. Take small batches out of it and using your fingers roll out small balls..
  3. .
  4. In a separate bowl add in the besan, rice flour, turmeric and red chili powder. Add a small amount of water to make a smooth batter that is not too thick or thin. Take a wok and fill it with oil and dip the potato balls in batter and pour into the oil. Deep fry in batches and serve with rice puffs..
  5. .

Aloo Bonda, also known as Batata Vada, are wonderful little spiced potato balls coated in a chickpea flour batter and deep fried. Served as a snack, starter or part of a larger Indian-style meal with chutneys for dipping, you'll be surprised how such simple ingredients can taste so moreishly good..potato bonda bonda recipe with detailed photo and video recipe. a popular snack which is also known as mumbai batata vada or bombay potato a deep fried spicy potato dumpling. it is prepared with spiced mashed potato baji which is then coated with besan batter and then deep fried till golden. Aloo Bonda which is also known Potato Vada, is packed with flavors from Indian spices used to flavor the Aloo Masala. Potatoes – In this Bonda, potatoes are boiled, peeled, and then mashed Heat oil for frying in a pan.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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