Cherry Cream cheese pie.

You can cook Cherry Cream cheese pie using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cherry Cream cheese pie

  1. Prepare 1 oz. of Graham Cracker Pie Crust.
  2. It’s 8 oz. of Cream cheese softened.
  3. You need 1 (14 oz.) of Can Sweetened Condensed Milk.
  4. Prepare 1/3 cup of Lemon juice Fresh or Bottled (not extract).
  5. Prepare 1 Tsp of Vanilla.
  6. You need 1 (30 oz.) of Pie Filling.

Cherry Cream cheese pie instructions

  1. In medium bowl, beat softened cream cheese till light and fluffy.
  2. Slowly add Milk, beating until smooth..
  3. Stir in lemon juice and vanilla until well mixed..
  4. Pour into crust..
  5. Chill 3 hours until firm. And then top with Cherry pie Filling..
  6. Blueberry and Apple Pie Filling were both Good..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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