Creamy Tomato soup.

You can have Creamy Tomato soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Tomato soup

  1. You need 1/2 of onion.
  2. It’s 1 strip of bacon.
  3. You need 6 of mini tomatoes.
  4. Prepare 2 cloves of garlic.
  5. You need 822 g of Tomato puree.
  6. Prepare 2 cups of broth.
  7. Prepare 1/2 tsp of sugar.
  8. You need 1 cup of heavy whipping cream.
  9. Prepare of Salt.
  10. Prepare of Pepper.
  11. It’s 5 of Fresh basil leaves.

Creamy Tomato soup step by step

  1. Mince onion finely and microwave for 2 minutes..
  2. In a medium pan, medium high heat, sauté bacon until golden brown. Save the oil. Cut bacon into bacon bits..
  3. Using the same pan, on low heat, use the bacon oil to sauté garlic until it is golden brown. Remove the garlic from pan. Save the oil..
  4. Cut tomatoes in half. In the same pan, using the saved oil, medium-high heat, char the tomato, 3 minutes..
  5. In the same pan, high heat, add broth, tomato purée, and cooked onion and bring to boil. Turn to medium-low and cook for at least 10 minutes. The longer you simmer, the milder the tomato and onion flavor..
  6. Add heavy whipping cream and bring it to boil..
  7. Add bacon bits, garlic and sugar and cook for 5 minutes. Add salt and pepper to taste..
  8. Sprinkle minced basil leaves and enjoy 😉.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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