Big Yummy Puffy Pancake.

You can cook Big Yummy Puffy Pancake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Big Yummy Puffy Pancake

  1. It’s 3 tbsp of Butter.
  2. It’s 1/2 cup of Flour (All Purpose) or (Gluten Free Baking Flour).
  3. You need 1/2 cup of Whole Milk, or Milk of your choice.
  4. Prepare 4 large of Eggs.
  5. It’s 1 pinch of Salt about 1/8 tsp.
  6. You need 1 packages of Fresh Berries Of Your Choice.
  7. You need 1 of Fresh Lemon Sliced Into Wedges.
  8. Prepare 1 dash of Powder Sugar.
  9. Prepare 2 tbsp of Maple Syrup.

Big Yummy Puffy Pancake step by step

  1. Heat oven to 425°.
  2. Use a pyrex glass pie plate and add the 3 tbs butter, put in oven until melted slightly.
  3. In a mixing bowl, mix with electric hand mixer 1/2 cup flour, 1/2 cup milk, 4 eggs, 1/8 tsp salt. Add hot butter once completely melted. Mix until well combined. Pour mixture back into pyrex glass pie plate and into the 425° oven..
  4. Bake for a total 22-25 minutes depending on altitude. After the first 12 minutes turn pie plate half way around so pancake rises evenly..
  5. Once done slice into 4ths and squeeze a slice of fresh lemon juice, followed by a dusting of powder sugar, fresh berries, and finally maple syrup. You could also use nutella…
  6. Total prep time 10 mins, cook time 22 to 25.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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