Cream Cheese Puffs.

You can have Cream Cheese Puffs using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream Cheese Puffs

  1. You need 2 cans (16.3 ounce) of biscuits.
  2. You need 1 bar (8 ounce) of cream cheese, softened.
  3. Prepare 1/2 cup of powdered sugar(confectioners sugar).
  4. It’s 1 tablespoon of vanilla extract.
  5. You need 1/2 teaspoon of cinnamon powder.
  6. It’s of Sprinkle of cinnamon sugar.

Cream Cheese Puffs instructions

  1. In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder……..
  2. Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent…….
  3. Place a teaspoon of your cream cheese mixture into center of each muffin cup……
  4. Sprinkle your cinnamon sugar all over muffin cups…..continue process until all dough and cream cheese mixture is used up……..
  5. Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top……..
  6. Let cool for several minutes before removing from muffin pan…….
  7. Serve warm and enjoy 😉!!!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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