cullen skink (smoked haddock big soup). Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the northeast coast of Scotland.

Traditional Scottish Cullen Skink is also known as Smoked Haddock Chowder, an easy to make, hearty, and filling soup that's a meal in itself. Cullen skink, one of Scotland's most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from. You can have cullen skink (smoked haddock big soup) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of cullen skink (smoked haddock big soup)

  1. Prepare 2 medium of potatoes.
  2. It’s 2 medium of onions.
  3. You need 300 ml of water.
  4. Prepare 250 ml of whole milk.
  5. Prepare 2 medium of fillets smoked haddock.
  6. Prepare 1 tbsp of fresh coarse chopped flat parsley.
  7. Prepare 1 of salt.
  8. You need 1 of black pepper.
  9. Prepare 1 of butter.
  10. Prepare 1 of vegetable stock cube.

Cullen skink is a classic Scottish smoked fish soup with velvety leeks and potato. Add the potatoes and the chopped smoked haddock to the pan. Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Add a spoonful of the reserved vegetables and haddock to each one, along with a sprinkling of chives.

cullen skink (smoked haddock big soup) step by step

  1. add milk to shallow pan and slowly cook haddock… add a generous pinch of black pepper.
  2. add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes… do not allow to brown!!!.
  3. add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked… crumble in veg stock cube..
  4. remove cooked fish and set aside… skin bone and flake..
  5. add cooked milk to potatoes and reduce heat… simmer to thicken… dont be tempted to stir too much as you will break up the potatoes…mashing a few of the potatoes will help to thicken…
  6. add boned flaked fish and chopped parsley. give it a final stir..
  7. serve with fresh crusty buttered bread..

To make cullen skink extra luxurious (and who could blame you for feeling in need of small pleasures this year), stir in. Where can you find smoked haddock? Cullen Skink is a rich and creamy smoked haddock soup that borders on being a chowder, it's packed full of flavour and can easily be eaten as a main meal as well as a starter. If you're coming to Scotland it is a must try! Like many traditional Scottish dishes, Cullen Skink is actually a really simple.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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