Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!.

You can cook Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!

  1. Prepare 1 of 'Tinklees Parmesan Crusted Fish Fillets' recipe for 4, halved.
  2. Prepare 4 of large Tortillas, gluten-free recipe on my profile (vic20adamant).
  3. Prepare 8 of large spoonfuls of 'Many Splendored Guacamole' recipe (search from home page).
  4. It’s 4 of large spoonfuls of sour cream (see my profile for a dairy-free version).
  5. You need 1 bunch of chives.
  6. It’s 1 of as required, shredded iceburg lettuce, diced cucumber and diced baby plum tomatoes for each wrap.

Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! step by step

  1. Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread.
  2. Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through.
  3. Take the warmed tortillas out and spread them with the sour cream & chives.
  4. Layer some of the shredded salad and veg over the middle.
  5. Spoon some guacamole over the salad.
  6. Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla.
  7. Fold the left and right sides in, then the top and bottom and cut in half to serve.
  8. If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments