Breakfast poached egg toast with avocado cream, salmon and hollandaise.

You can have Breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast poached egg toast with avocado cream, salmon and hollandaise

  1. You need 2 of Bread slices.
  2. You need 2 of Eggs.
  3. It’s of Salmon to your taste.
  4. You need of Avocado cream.
  5. It’s 1 tbsp of Cream cheese.
  6. It’s 1/2 of avocado.
  7. You need of 1/2 tbsp Lemon juice.
  8. Prepare of Salt to the taste.
  9. You need of Pepper to the taste.
  10. Prepare of Hollandaise.
  11. Prepare 2 of egg yolks.
  12. You need 1 teaspoon of Dijon mustard.
  13. You need 1/2 tbsp of lemon juice.
  14. Prepare of 8 tbsp unsalted butter.

Breakfast poached egg toast with avocado cream, salmon and hollandaise step by step

  1. Mix all the ingredients for avocado cream until they’re smooth like paste.
  2. Poach eggs for 3 min in boiling water and in the meantime make toasts.
  3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending.
  4. Assemble your dish starting with covering toasts with avocado spread ☺️.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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