Cream with cinnamon biscuits.
You can have Cream with cinnamon biscuits using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Cream with cinnamon biscuits
- You need of Ingredients for the biscuit base.
- Prepare 700 gr of cinnamon biscuits.
- You need 1/3 cup of melted butter.
- You need of Ingredients for the cream.
- You need 1 liter of milk.
- It’s 1 cup of corn flour.
- It’s 1/2 cup of sugar.
- Prepare 1/2 teaspoon of vanilla.
- Prepare 1 of egg.
- You need of Ingredients for chocolate syrup.
- Prepare 1 of + 1/2 cup water.
- It’s 1 tbsp. of lemon juice.
- You need 140 gr. of milk couverture.
Cream with cinnamon biscuits step by step
- ••••●How to make the base●•••••.
- Break the cookies in the blender and throw them in a bowl..
- Melt the butter and pour it over the grated cookies and mix well..
- Place the mixture in a round pan and press with a glass the cookies to spread everywhere and to layer the base..
- ••••●How to make the cream ●•••••.
- In a bowl beat the egg with the sugar with a whisk..
- Put the milk in a saucepan to boil. Once it starts and boils then add the corn flour..
- Stir constantly and add the egg with the sugar..
- Continue stirring until the cream thickens. Once thickened, add the vanilla and remove from the heat and continue stirring for 2 minutes..
- Pour the cream over the base with the cookies and leave it for half an hour outside for the cream to cool and then put it in the fridge for another half an hour..
- ••••● How to make the chocolate syrup ●•••••.
- Boil the water and then pour in the chocolate to melt, stirring constantly..
- Finally add the lemon juice and stir. Then pour the syrup over the dessert..