big mamas corn bread. big mamas corn bread – Mix Corn meal, corn meal,milk and oil. Spread half of mixture in greased and floured baking pan. Cover with cheese and peppers. "Many a day, corn bread and beans was all we had to eat," one of them was likely to say.
Big Mama taught me to make cornbread when I was four. She stood me on a box so I could be tall enough to stir the bowl. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! You can cook big mamas corn bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of big mamas corn bread
- You need 1 cup of flour.
- It’s 1 cup of cornmeal.
- It’s 1/2 cup of sugar.
- It’s 1 tbsp of baking powder.
- It’s 1 of egg.
- It’s 1/4 cup of oil.
- It’s 1 dash of salt.
- Prepare 1 cup of milk.
But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Try it for breakfast with butter and maple syrup! Tyson and Elissa the Mom show you how to make cornbread stuffing. Learn how to make Mama's Corn Bread.
big mamas corn bread instructions
- preheat oven to 400.
- add all dry ingredients.
- then all wet ingredients.
- beat untill smooth.
- grease bottom of pan.
- bake for 25 mins or untill golden brown.
Be the first to rate & review! Tyson made her cornbread stuffing for Thanksgiving, and words can't describe how good it is! More of our favorite recipes ==>. Thanks Sis for sharing our mom's recipe with the rest of the world! Down here we make our dressing with cornbread.