Bufala Mozzarella caprese.

You can have Bufala Mozzarella caprese using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bufala Mozzarella caprese

  1. Prepare 250 of Bufala mozzarella, sliced in 5mm slices.
  2. You need 400 g of tomatoes, sliced in 5mm slices.
  3. It’s 50 g of kalamata olives.
  4. It’s 50 g of pesto.
  5. You need 2 tbsp of olive oil.
  6. You need 15 ml of balsamic glaze.
  7. You need 15 g of pine nuts.
  8. It’s leaves of Fresh basil.
  9. Prepare of Salt and pepper.
  10. Prepare of Toasted bread.
  11. You need 4-8 slices of rustic sourdough bread.
  12. You need 2 tbsp of olive oil.
  13. Prepare 1 of garlic clove, peeled and minced.
  14. Prepare of Flaked sea salt.

Bufala Mozzarella caprese step by step

  1. Arrange the mozarella and tomatoes on a large plate in a well spread out layer and scatter the olives over. Drizzle over pesto, olive oil and balsamic glaze and season with a little bit of salt and a good grind of pepper. Scatter over pine nuts and decorate with the basil leaves..
  2. Mix the minced garlic with the olive oil and set aside. Toast the slices of bread and drizzle the garlic oil over, then scatter some flaked sea salt..
  3. Serve the caprese with the warm toast on the side. This is very lovely with some of the mozzarella and tomato arrangement scooped in whole cluncks onto the warm and garlicky toast..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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