Restaurant-style Beef Stew with Big Chunks.

You can have Restaurant-style Beef Stew with Big Chunks using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Restaurant-style Beef Stew with Big Chunks

  1. Prepare 500 grams of Beef Gristle Block.
  2. It’s 3 of Potatoes.
  3. You need 1/2 of Carrot.
  4. Prepare 1 of Onion.
  5. It’s 2 of servings' worth Commercial beef stew roux.
  6. Prepare 400 ml of Water.
  7. It’s 5 tbsp of Yogurt.
  8. Prepare 100 ml of Red wine.
  9. You need 1 of Bay leaf (if available).
  10. Prepare 3 tbsp of Japanese Worcestershire-style sauce.
  11. You need 3 tbsp of Ketchup.

Restaurant-style Beef Stew with Big Chunks step by step

  1. Cut the beef into large cubes, and brown with the onions..
  2. Add 2 cups of water, and simmer for two hours, covering with a drop lid/otoshibuta..
  3. Cook the potatoes and carrots cut lengthwise, until slightly browned..
  4. Remove the meat and onions from the pot, add the potatoes and carrots, and simmer for 10 minutes. Add the roux, Worcestershire-style sauce, and other seasoning and simmer for 10 more minutes..
  5. Put the meat and onions back in the pot with yogurt, and cook for another 20 minutes. Cool. The flavors will meld better by cooling..
  6. I altered this recipe a bit to make it easier to understand..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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