Tomato Bruschetta.

You can cook Tomato Bruschetta using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Bruschetta

  1. You need 600 g of Tomatoes, Deseeded & Finely Chopped.
  2. You need 1/2 of Red Onion, Finely Diced.
  3. It’s 1 tbsp of Extra Virgin Olive Oil.
  4. You need 1/2 tsp of Sea Salt.
  5. You need 1/4 tsp of Freshly Ground Black Pepper.
  6. It’s 12 Slices of Wholegrain Rustic Loaf (Sourdough or Ciabatta works well. Slice into 12, 1cm thick slices. If using a thin french loaf, you'll get 24 toasts).
  7. You need 1 Clove of Garlic.
  8. You need 12 of Fresh Basil Leaves, Torn.
  9. Prepare 6-8 tbsp of Green Pesto.
  10. It’s 2 tbsp of Thick Balsamic Vinegar.

Tomato Bruschetta step by step

  1. Prepare your ingredients and get your equipment ready..
  2. In a bowl, combine the tomatoes, onions, olive oil, salt and pepper. Put to one side and prepare the toasts..
  3. Grill the bread slices with a grill pan, or place in a toaster. You're looking for a crisp exterior and soft interior. On a hot grill pan, it will take about 3-4 minutes on each side – you are looking for those smoky grill marks. While the bread is still warm rub a clove of garlic over the surface of the bread. It will melt into it nicely..
  4. Spread each piece of toast with the pesto and then pile on the tomato mixture. To serve, arrange the bruschetta on a plate or platter, scatter with torn pieces basil and drizzle with balsamic vinegar. Serve immediately.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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