My Homemade Whipped Cream.

You can cook My Homemade Whipped Cream using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Homemade Whipped Cream

  1. It’s 2-3 of egg whites.
  2. Prepare 1/2 cup of granulated white sugar.
  3. Prepare 1 pinch of salt.
  4. It’s 1 tbsp of lemon juice.
  5. Prepare 1 tsp of vanilla extract.

My Homemade Whipped Cream instructions

  1. First, break 2 eggs and pour only the egg white into the mixing bowl..
  2. Add your sugar, salt and lemon juice and stir to dissolve the sugar.
  3. Heat the mixture by placing the bowl over a boiling pot just to help denature the proteins in the egg and also dissolve the sugar completely. You don’t want this to boil..
  4. Bring it down from the heat and allow it to cool a bit..
  5. Use your electric beater or hand mixer and mix till you have a thick consistency. This process takes about 5-10 minutes of whipping to turn the egg whites into homemade whipped cream. If you are whisking with hand and without a mixer or electric beater, it is going to take longer..
  6. If you don't want to cook your mix and you like your eggs raw skip steps 3 & 4. I've made mine raw and tastes no different..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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