Big Mouth 1/2 lb Applewood Burgers.

You can have Big Mouth 1/2 lb Applewood Burgers using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Big Mouth 1/2 lb Applewood Burgers

  1. Prepare 3 lb of ground beef.
  2. You need 3 tbsp of applewood seasoning.
  3. It’s 3 tbsp of Italian seasoning.
  4. It’s 2 tbsp of onion powder.
  5. You need 2 tbsp of garlic powder.
  6. You need 2 tbsp of paprika.
  7. Prepare 1 tbsp of ground celery seed.
  8. Prepare 1/2 cup of Worcestershire sauce.
  9. It’s 1/2 cup of Italian seasoned breadcrumbs.
  10. Prepare 1 of egg.
  11. You need 1 of salt and pepper.
  12. Prepare 1 packages of hamburger buns.
  13. Prepare 1 bunch of green leaf lettuce.
  14. It’s 1 of tomato; sliced.
  15. Prepare 1 of red onion; shaved.
  16. You need 1 of mayonnaise; as needed.
  17. It’s 1 of avocado; medium sliced.
  18. You need 1 of roasted red bell pepper; julienne.
  19. Prepare 1 of swiss cheese; as desired.
  20. Prepare 1 of horseradish sauce; as desired.

Big Mouth 1/2 lb Applewood Burgers instructions

  1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area..
  2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly..
  3. Add egg and breadcrumbs. Mix thoroughly again..
  4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart..
  5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different..
  6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness..
  7. Stack burger as follows….
  8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun.
  9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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