Fried ice cream cake.

You can have Fried ice cream cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried ice cream cake

  1. You need 3 C of crushed corn flakes (measure after crushing).
  2. You need 3/4 C of sugar.
  3. You need 1 stick of butter.
  4. You need 1 (48 oz) of container vanilla ice cream.
  5. It’s 1 (8 oz) of cool whip.
  6. Prepare 1/2-1 tsp of cinnamon.
  7. It’s 1/3 C of honey.
  8. You need of Chocolate and caramel syrup.
  9. It’s of Whipped topping.
  10. It’s of Maraschino cherries.

Fried ice cream cake instructions

  1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
  2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
  3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
  4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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