Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread).

You can have Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

  1. It’s 1 cup of Jowar ka atta.
  2. It’s 1/2 cup of finely chopped onions.
  3. Prepare 3-4 of finely chopped green chillies.
  4. Prepare of oil and ghee.
  5. Prepare 2 tbsp of coriander leaves.
  6. Prepare 2 tbsp of mint leaves.
  7. You need 1 tbsp of grated ginger.
  8. It’s of Warm water for kneading the dough.
  9. You need of salt.

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) step by step

  1. In a thali Mix all the ingredients except water..
  2. Take water little by little and knead the dough..
  3. Now take a handful of this dough..
  4. Take a plastic sheet or Ziplock bag..
  5. Apply little oil on it..
  6. Place the dough on the centre of the plastic sheet..
  7. Now start patting the dough on that till it achieves required thickness..
  8. You can even place the dough between the sheet and roll it with rolling pin to flatten it..
  9. Heat the tawa..
  10. Cook it on medium flame on both sides..
  11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp..
  12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk..
  13. Tip☀ Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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