Cream of Corn Fritters.

You can have Cream of Corn Fritters using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream of Corn Fritters

  1. Prepare 20 ounces of white cream of corn.
  2. You need of To taste salt.
  3. Prepare 4 cups of buttermilk self rising cornbread mix.
  4. You need 1 cup of buttermilk.
  5. You need 2 of large eggs.

Cream of Corn Fritters instructions

  1. Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes..
  2. Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time..
  3. Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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