Cream of Corn Fritters.
You can have Cream of Corn Fritters using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cream of Corn Fritters
- Prepare 20 ounces of white cream of corn.
- You need of To taste salt.
- Prepare 4 cups of buttermilk self rising cornbread mix.
- You need 1 cup of buttermilk.
- You need 2 of large eggs.
Cream of Corn Fritters instructions
- Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes..
- Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time..
- Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!.