Sour cream coffee cake (Jewish coffee cake).

You can cook Sour cream coffee cake (Jewish coffee cake) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sour cream coffee cake (Jewish coffee cake)

  1. You need of Batter.
  2. Prepare 250 g of flour.
  3. You need 130 g of sugar.
  4. It’s 350 g of sour cream.
  5. It’s 2 of eggs.
  6. It’s 115 g of butter.
  7. Prepare 1/2 tsp of baking soda.
  8. Prepare 1 tbsp of baking powder.
  9. Prepare pinch of salt.
  10. You need of Streusel topping.
  11. It’s 100 g of light brown sugar.
  12. You need 30 g of flour.
  13. It’s 2 tsp of cinnamon.
  14. You need 30 g of butter.
  15. It’s 100 g of walnuts.

Sour cream coffee cake (Jewish coffee cake) step by step

  1. Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar).
  2. Mix wet ingredients – melted butter, sugar, eggs and sour cream.
  3. Mix dry ingredients for the batter – flour, baking soda, baking powder, salt.
  4. Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix).
  5. Put 2/3 of the batter in the pan.
  6. Put half of the streusel topping on it.
  7. Put the rest of the batter on top of the streusel topping.
  8. Put the remaining streusel topping.
  9. Bake for 45min in prepared to 180° oven.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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