Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream.

You can have Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

  1. It’s 4-5 Cups of Bisquick/Pancake Mix.
  2. It’s 1/4 Cup of Sugar.
  3. Prepare 1 tsp. of Salt.
  4. You need 1 Tbsp. of Ground Cinnamon.
  5. You need 1/2 Tbsp. of Ground Cloves.
  6. It’s 2-3 Cups of Milk.
  7. You need 5 of Tbsps. +More Butter.
  8. You need of Butter Pancake Syrup.
  9. You need 1 Can of Blueberry Pie Filling.
  10. It’s 1 Container of Whipped Topping, thawed.

Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream step by step

  1. In a large mixing bowl add the pancake mix, sugar, salt, ground cloves, and ground cinnamon. Mix to combine. Add enough milk to desired pancake consistency. Set aside..
  2. In a large frying pan. Add 1Tbsp. Butter per Pancake when frying. Cook pancakes. Once done plate up. Dot each pancake with a slice of butter. Add as much syrup as you prefer. Top with blueberry filling. Then finish it off with a dollop of Whipped Cream. Serve immediately and enjoy 😋.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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