Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream.

You can have Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

1. It’s 4-5 Cups of Bisquick/Pancake Mix.
2. It’s 1/4 Cup of Sugar.
3. Prepare 1 tsp. of Salt.
4. You need 1 Tbsp. of Ground Cinnamon.
5. You need 1/2 Tbsp. of Ground Cloves.
6. It’s 2-3 Cups of Milk.
7. You need 5 of Tbsps. +More Butter.
8. You need of Butter Pancake Syrup.
9. You need 1 Can of Blueberry Pie Filling.
10. It’s 1 Container of Whipped Topping, thawed.

Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream step by step

1. In a large mixing bowl add the pancake mix, sugar, salt, ground cloves, and ground cinnamon. Mix to combine. Add enough milk to desired pancake consistency. Set aside..
2. In a large frying pan. Add 1Tbsp. Butter per Pancake when frying. Cook pancakes. Once done plate up. Dot each pancake with a slice of butter. Add as much syrup as you prefer. Top with blueberry filling. Then finish it off with a dollop of Whipped Cream. Serve immediately and enjoy 😋.