Rustic potato, rosemary and Parmesan pie.

You can have Rustic potato, rosemary and Parmesan pie using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rustic potato, rosemary and Parmesan pie

  1. It’s of Roll of pastry.
  2. Prepare 3-4 of potatoes.
  3. You need Sprig of rosemary.
  4. You need of Parmesan.
  5. Prepare to taste of Salt and pepper.
  6. Prepare of Egg.

Rustic potato, rosemary and Parmesan pie instructions

  1. Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice.
  2. Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes.
  3. Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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