Big Cookies.

You can cook Big Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Big Cookies

  1. Prepare 2 Cups of All Purpose Flour.
  2. It’s 1 1/4 Cup of Cake Flour.
  3. Prepare 2 tsp of Cornstarch.
  4. It’s 1/2 tsp of Baking Soda.
  5. It’s 1/4 tsp of Salt.
  6. It’s 1 Cup of Cold Butter.
  7. It’s 2/3 Cup of Brown Sugar.
  8. You need 2/3 Cup of White Sugar.
  9. Prepare 500 grams of Bittersweet Chocolate.
  10. Prepare 100 grams of Lightly Toasted Wallnuts.
  11. It’s 2 of Large Eggs Lightly Beaten.

Big Cookies instructions

  1. Sift your dry ingredients. (flours, baking powder, baking soda, salt).
  2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula..
  3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined..
  4. Gradually add the dry ingredients. Once combined, add eggs one.
  5. Portion the dough into around 150g. Refrigerate for 90 mins..
  6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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